The First Single Topic Conference of the Philippine Society of Gastroenterology was held last July 20, 2019 at the Crowne Plaza Hotel
FOOD FOR THE GUT: A GUIDE FOR THE GASTROENTEROLOGISTS
It was attended by 154 enthusiast doctors, all of whom were looking for more knowledge in Medical Clinical Nutrition. Despite the rains and thunderstorms from the previous days, the conference hall was filled to its capacity. All topics were well received by the delegates
Conference Evaluation: mostly 5/5
Most liked lectures/topics:
Role of good nutrition pre and post surgery
Nutrition in the Critically Ill
Endoscopic Placement of Enteral Access
This STC was held to answer the growing need to educate the GI community in the importance of delivering good nutrition to complete the wholistic treatment of patients.
Even the Symposia Lectures were well received by the participants. PSG thanked Fresenius Kabi and Mylan Philippines for the generous support extended to the PSG STC
With the dedicated support of the Organizing Committee composed of the young GI Diplomates and Fellows, the entire conference went out smoothly even up to the end. Some raffle snack surprises were even distributed to some participants at the end of the day.
FOOD FOR THE GUT: A GUIDE FOR THE GASTROENTEROLOGISTS
IT WAS A BLAST!!!